Summary:
Atlantic salmon is the most popular fish on our dinner tables. We’re told it is good for us and good for the environment. The reality is disturbingly different. Cutting through the industry hype, Salmon Wars shows readers the massive ocean feedlots where millions of farmed salmon are crammed into parasite-infested cages and fed a chemical-laced diet. It exposes how the industrialization of this iconic fish threatens wild salmon, risks our health, and damages our environment. The vivid stories, fact-based research, and previously undisclosed documents at the core of this book mean you’ll never look at salmon the same way again.
