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The dark underbelly of European Salmon

The dark underbelly of European Salmon 475 719 GSFR

Over 80% of the salmon consumed in Europe is sourced from fish farm. Salmon farming is a speciality of the northern countries …

10.11.2023
MOVIE BY ARTE.TV DOCUMENTARY
DURATION: 16 MIN

The dark underbelly of European Salmon

Summary:
More than 80% of the salmon consumed in Europe comes from fish farms. Salmon farming is a speciality of northern countries, with Norway being the main producer. These farms are promoted as a sustainable alternative to wild-caught salmon, but in reality, they are fed with fishmeal and fish oil that require tonnes of other fish species to be caught, depleting the ocean’s fish stocks. This overfishing occurs far away from Europe, in Mauritania.

INDEX

1. In the marine waters of the Northwest, these orca whales prey exclusively on fish—and not just any fish: salmon, and preferentially Chinook, the biggest salmon in the Pacific. In this, these orcas (sometimes called Southern Residents) have plenty in common with some of the other longtime native residents of this place: the Lummi Nation.

2. In the Lummi language, the local orcas are called Qwe ‘lhol mechen.

3. When the Lummi first came to this Douglas fir and cedar cloaked land and its glacially carved bays and inlets, the Southern Residents were here to greet them.

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