Summary:

Join Miriam Margolyes as she discovers the Toxic Truth about Tasmanian Atlantic Salmon. She always thought it’s more important what you put into your mouth than what comes out of it, so it’s alarming when you find out that a food you’re told is essential to good health and well-being, is actually the opposite. And more alarming still when the truth is hidden in favor of profit, potentially doing harm. This is what happens with industrially farmed tasmanian atlantic salmon.