For years, Scotland’s salmon industry has sold an image of cold, clean seas and “responsibly farmed” fish. Behind that marketing, regulators have been sitting on welfare inspection reports detailing mass mortalities, gruesome failures and shocking conditions on farms linked to supermarket favourites Co‑op and Marks & Spencer.

Iceland must protect wild salmon and reject new aquaculture legislation (commentary) – By Yvon Chouinard
In a little more than 50 years, the population of wild North Atlantic salmon has plummeted by 75%. Today, it is estimated that fewer than 60,000 exist in and around Iceland. Unless we do something soon, we may be condemning what Icelandic environmentalist and wild fish advocate Orri Vigfússon has called the “king of fish” to extinction.

