Despite France being the largest consumer of salmon in Europe and the fourth worldwide, 89% to 99% of the French population remain omega-3 deficient. “This finding calls into question the value of our overconsumption of salmon,” the report states. “Today, it is unjustifiable to support an industry that fails to meet any essential needs—whether for global food security or human health.”

These findings are now available to the public through the interactive platform, Pink Bombs, which both informs and calls for action in various engaging ways.