In a bold move towards sustainable sourcing, a sushi restaurant in Corner Brook has taken a stand against open-net farmed salmon. This decision reflects a growing trend among consumers and businesses towards environmentally friendly seafood choices, promoting the health of marine ecosystems.
A new report from the Changing Markets Foundation reveals that the FAO’s target to grow aquaculture by 75% by 2040 risks pulling tens of millions of tonnes of nutritious wild fish out of oceans and into industrial fish feed every year – and reveals that key safeguards disappeared from FAO guidance meant to prevent this outcome.
Despite trading on a cute, pastoral image, Mama Bear salmon is sourced from a company operating at the bleeding edge of destructive industrial salmon farming, according to a federal lawsuit filed today. A Mama Bear purchaser is bringing a putative class action claiming that its marketing violates consumer protection laws. The plaintiff is represented by fair food system advocacy organization FarmSTAND and the law firms Pearson Warshaw, LLP and Jennings & Earley PLLC.
The 3,500 population is divided over the venture, which would bring investment and jobs, but critics claim the environmental cost would be too high.