Most farmed seafood comes from fin fish, but a new study urges shifting production toward bivalves and seaweed.

Half of all global fish catch could be ground into fish feed under FAO growth plans – new report warns
A new report from the Changing Markets Foundation reveals that the FAO’s target to grow aquaculture by 75% by 2040 risks pulling tens of millions of tonnes of nutritious wild fish out of oceans and into industrial fish feed every year – and reveals that key safeguards disappeared from FAO guidance meant to prevent this outcome.

