Summary:
In preparing this document, we drew on international reporting standards, such as the GRI Standards for NGOs, as a reference framework. These guidelines offered useful principles to help us communicate more clearly not only what we do, but also how we do it, in line with the same transparency and accountability that we demand from the salmon farming industry.
Four years ago, we never imagined that the work we started would come this far.
Learn more about our activities and achievements from April 1st 2025 to March 31st 2026.
Efforts to scale up aquaculture are increasingly framed as essential to global food security and ocean sustainability, yet such narratives often obscure the complex and interdependent relationships between aquaculture and wild-capture fisheries. This paper critically interrogates the dominant “feed the world” framing of aquaculture expansion, arguing that treating aquaculture and fisheries as isolated systems undermines social equity, ecological sustainability, and effective food policy.
Around the world, more than four billion people aren’t getting enough of key vitamins and minerals they need to stay healthy, according to research led by Harvard T.H. Chan School of Public Health’s Chris Golden. One promising solution: better stewardship of sources of nutrient-rich aquatic foods.