Feeding global aquaculture

“The salmon farming industry is not a food production system, it is a food reduction system.” This new study suggests that the global fish farming industry uses as much as 307 percent more wild fish than previously reported.

Is there such a thing as sustainable salmon?

In this article, the sustainable restaurant association “examines” the sustainability issues surrounding farmed salmon, including advice and insights from experts and businesses in our network, to explore wheter salmon has a place on a sustainable menu

Pink Bombs

French NGO Seastemik released a report and a platform debunking the myth that the salmon farming industry contributes to global food security and human health by providing Omega-3s.

Going to Court for Wild Salmon

Kwakwaka’wakw hereditary chiefs share their motivation for challenging the Feds’ five-year fish farm license extension, including lack of consultation, their inherited obligation to the environment, and precautionary stories from those now in the spirit world.